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Favoreats

Favoreats LLC

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Mexican Corn Dip

Ingrid Beer
  • 55 minutes
  • Serves 8 to 10

INGREDIENTS

1/4 cup

Cilantro, leaves

6

medium ears Corn

2

large cloves Garlic

2

Green onions

1

Lime, Zest of

1 tbsp

Lime juice

3/8 cup

Mayonnaise

1/2 tsp

Black pepper

1 pinch

Cayenne

1/4 tsp

Chili powder

1 tsp

Salt

1/4 tsp

Cumin, ground

1

Corn or white corn chips, Blue

2 tbsp

Cotija cheese

12 oz

Cream cheese

1 1/4 cups

Pepper jack cheese, grated

1 cup

Sour cream