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Grilled Corn and Avocado Salsa Recipe

Jennifer
  • 25 minutes
  • Serves 4

INGREDIENTS

4

ears corn (husked and cleaned)

1

avocado (halved and seed removed)

1 cup

diced tomatoes (I used roma)

1/4 cup

diced red onion

1/2

jalapeño (minced (seeded for a more mild flavor))

1/4 cup

Cilantro (minced)

1/4 cup

lime juice

1 1/2 tsp

salt

1/2 tsp

freshly ground black pepper