INGREDIENTS
4
ears corn (husked and cleaned)
1
avocado (halved and seed removed)
1 cup
diced tomatoes (I used roma)
1/4 cup
diced red onion
1/2
jalapeño (minced (seeded for a more mild flavor))
1/4 cup
Cilantro (minced)
1/4 cup
lime juice
1 1/2 tsp
salt
1/2 tsp
freshly ground black pepper