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Favoreats

Favoreats LLC

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Warm Crab and Artichoke Dip

Striped Spatula
  • 50 minutes
  • Serves 10

INGREDIENTS

1 lb

Lump crabmeat

1 cup

Artichoke hearts

1

Garlic clove

1/4 cup

Scallions

2 tsp

Dijon mustard

1/2 cup

Mayonnaise

2 tsp

Worcestershire sauce

3/4 cup

Cheddar cheese

1/2 cup

Monterey jack cheese

1/2 cup

Parmigiano reggiano, grated

1/4 cup

Sour cream

1

block Style cream cheese