Charred Poblano and Peppered Bacon Guacamole

INGREDIENTS

poblano peppers, (charred and roasted)

avocados, (pitted)

1/2 cup

chopped red onions

jalapeno, de-seeded and finely diced

Juice of 1 lime

1/2 cup

chopped crispy peppered bacon (, plus more for topping)

1/3 cup

crumbled queso fresco (, plus more for topping)

Salt and pepper,