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Baked Vegetarian Nachos

Mama Maggie's Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

tortilla chips

1/4 cup

your favorite salsa

1/2 cup

cooked pinto beans

1/4 cup

frozen corn

1/4 cup

frozen peas

1

tomato, diced

1 cup

Monterrey Jack cheese, shredded

Sliced pickled jalapeños

Green onion, sliced

Cilantro, chopped