INGREDIENTS
1
medium onion (diced)
3
garlic cloves (pressed)
2 tbsp
Butter
24 oz
1 1/2 lbs white mushrooms, diced
8 oz
Bacon (chopped into thin strips)
2 tbsp
mayo
1/4
to 1/2 tsp salt (or to taste)
1/4 tsp
black pepper (or to taste)
2 1/2 cups
Mexican cheese blend, finely shredded*
1/4 cup
fresh chopped parsley (plus more for garnish)
2
soft French baguettes (sliced into 1/2" thick toasts)