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Mushroom Sandwich Melts

Natasha, Natasha's Kitchen
  • 55 minutes
  • Serves 36

INGREDIENTS

1

medium onion (diced)

3

garlic cloves (pressed)

2 tbsp

Butter

24 oz

1 1/2 lbs white mushrooms, diced

8 oz

Bacon (chopped into thin strips)

2 tbsp

mayo

1/4

to 1/2 tsp salt (or to taste)

1/4 tsp

black pepper (or to taste)

2 1/2 cups

Mexican cheese blend, finely shredded*

1/4 cup

fresh chopped parsley (plus more for garnish)

2

soft French baguettes (sliced into 1/2" thick toasts)