INGREDIENTS
12 oz
Lump crab meat
3 cloves
Garlic
1
Garlic powder
1/2
Lemon, Juice of
1 tsp
Lemon, zest
1/2 tsp
Onion powder
3 tbsp
Parsley, fresh
1/4 cup
Mayonnaise
1
Black pepper, Freshly ground
1
Kosher salt
1
tube Pillsbury french bread dough, refrigerated such as
1
Cooking spray, Nonstick
4 tbsp
Butter
8 oz
Cream cheese
1 cup
Mozzarella
1/4 cup
Parmesan