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Garlicky Crab Bread Dip

Lauren Miyashiro
  • 35 minutes
  • Serves 8

INGREDIENTS

12 oz

Lump crab meat

3 cloves

Garlic

1

Garlic powder

1/2

Lemon, Juice of

1 tsp

Lemon, zest

1/2 tsp

Onion powder

3 tbsp

Parsley, fresh

1/4 cup

Mayonnaise

1

Black pepper, Freshly ground

1

Kosher salt

1

tube Pillsbury french bread dough, refrigerated such as

1

Cooking spray, Nonstick

4 tbsp

Butter

8 oz

Cream cheese

1 cup

Mozzarella

1/4 cup

Parmesan