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Honey Roasted Beets with Dukkah and Goat Cheese Yogurt Dip

Sylvie Shirazi
  • 40 minutes
  • Serves

INGREDIENTS

1/4 tsp

Mint, dried

2 tsp

Honey

3

grinds Black pepper

1 tsp

Coriander seeds

1/4 tsp

Fennel seeds

1/8 tsp

Peppercorns

1/8 tsp

Salt

1/4 tsp

Sea salt

1 tbsp

Sesame seeds

2 tsp

Olive oil, extra virgin

1/2 tsp

Cumin seeds

2 tbsp

Pistachios, toasted

1

Grain-free pita chips

2 oz

Goat cheese, fresh

8 oz

Greek goat yogurt

2

Medium or 3 small beets, peeled and sliced thinly into quarters