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Buffalo Red Pepper Hummus

By Jenny Nielson
  • minutes
  • Serves

INGREDIENTS

1 can

chick peas, drained and rinsed

1

roasted red pepper from a jar

2 tbsp

tahini

3 tsp

minced garlic

1 tsp

salt

1/2 tsp

ground pepper

1/2 tsp

onion powder

1 tbsp

Franks hot sauce

2 tsp

lemon juice

blue cheese