logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Crock-pot Chicken Tortilla Soup

Jenn | Peas and Crayons
  • 375 minutes
  • Serves 6

INGREDIENTS

3

Chicken breasts, boneless skinless

1

Avocado

1

Bell pepper, large

3 cups

Black beans, cooked or *canned

2 tbsp

Cilantro, fresh

1

Cilantro, fresh

1 tsp

Garlic powder

1

Greek yogurt or sour cream [i add lime zest to mine

1

Green onion

1/2

Lime, juice of fresh

2

Onions [approx 2 cups, small

1 cup

Pinto beans, cooked or canned

1

Red onion

1 cup

Tomatoes, canned

3 tbsp

Tomato paste

6 cups

Vegetable broth [or chicken broth, low-sodium

1

Guacamole [recipe, fresh

1

Pico de gallo [recipe, fresh

1/4 cup

Tomatillo salsa verde

1/2 tsp

Cayenne pepper

1 tsp

Chili powder

1

Salt

2 tbsp

Olive oil

1 tsp

Cumin

4

Corn tortillas, small

1

Tortilla strips

1

Tortilla chips, crunchy

1

Mexican cheese blend

sliced jalapenos [for fire and flair]

2

Jalapenos [seeds and veins removed]