INGREDIENTS
3
Chicken breasts, boneless skinless
1
Avocado
1
Bell pepper, large
3 cups
Black beans, cooked or *canned
2 tbsp
Cilantro, fresh
1
Cilantro, fresh
1 tsp
Garlic powder
1
Greek yogurt or sour cream [i add lime zest to mine
1
Green onion
1/2
Lime, juice of fresh
2
Onions [approx 2 cups, small
1 cup
Pinto beans, cooked or canned
1
Red onion
1 cup
Tomatoes, canned
3 tbsp
Tomato paste
6 cups
Vegetable broth [or chicken broth, low-sodium
1
Guacamole [recipe, fresh
1
Pico de gallo [recipe, fresh
1/4 cup
Tomatillo salsa verde
1/2 tsp
Cayenne pepper
1 tsp
Chili powder
1
Salt
2 tbsp
Olive oil
1 tsp
Cumin
4
Corn tortillas, small
1
Tortilla strips
1
Tortilla chips, crunchy
1
Mexican cheese blend
sliced jalapenos [for fire and flair]
2
Jalapenos [seeds and veins removed]