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How To Make Creamed Spinach

Meghan Splawn
  • minutes
  • Serves 4

INGREDIENTS

10 oz

Baby spinach

2 tsp

Garlic

2 tbsp

Onion

1/2 tsp

Mustard, dry

2 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1 pinch

Cayenne pepper

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg

2 tbsp

Butter, unsalted

1 cup

Half-and-half

1/2 cup

Parmesan cheese