INGREDIENTS
10 oz
Baby spinach
2 tsp
Garlic
2 tbsp
Onion
1/2 tsp
Mustard, dry
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1 pinch
Cayenne pepper
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg
2 tbsp
Butter, unsalted
1 cup
Half-and-half
1/2 cup
Parmesan cheese