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Kim's Black-Eyed Pea Dip

Trisha Yearwood
  • 25 minutes
  • Serves 10

INGREDIENTS

3 15 ounce cans

Black-eyed peas

1/4 tsp

Garlic powder

1/2 cup

Pickled jalapenos, canned

1

Sweet onion, medium

2

Salt and freshly ground pepper

1

Corn chips

1/2 stick

Butter, unsalted

10 oz

Cheddar, sharp grated