White Bean Artichoke Dip

can of white beans, drained and rinsed

garlic cloves, peeled and smashed

marinated artichoke hearts + 2 teaspoons of the marinade that the artichokes are in {optional for flavor}

extra virgin olive oil

fresh basil leaves + more for garnish

cayenne red pepper

lemon, juiced {about 2 Tablespoons for me} + lemon zest for garnish

Salt and pepper

Fresh basil

Fresh parsley

Lemon Zest

Extra cayenne pepper