INGREDIENTS
2 8 ounce packages
Artichoke hearts, frozen
3
Garlic cloves
1 lb
Mushrooms
4 1/2 tbsp
All purpose flour
1
Nutmeg, Ground
6 1/2 tbsp
Butter
2 1/2 cups
Parmesan cheese
4 1/2 cups
Whole milk
1 lb
Whole-milk mozzarella cheese
1 cup
Dry vermouth
1 9 ounce package
Oven-ready (no-boil) lasagna noodles