INGREDIENTS
1 6 ounce package
Baby spinach, leaves
1/4 tsp
Basil, dried leaves
2 cloves
Garlic
1/2 lb
Mushrooms, fresh
1/4 tsp
Oregano, dried leaves
1
Zucchini
1 cup
Chicken broth, fat-free reduced-sodium
8 oz
Rigatoni pasta
1 tbsp
Flour
1/4 tsp
Red pepper
1 tsp
Oil
1 1/2 cups
Kraft parmesan cheese, Grated
1 1/2 cups
Kraft philadelphia mozzarella cheese with a touch of
1/2 8 ounce container
Philadelphia neufchatel cheese