INGREDIENTS
3
Chicken breasts or cutlets, boneless
1 tbsp
Parsley, fresh
2
Eggs
1 cup
Chicken broth
2 tbsp
Dijon mustard
8 oz
Egg noodles
1/2 cup
All-purpose flour
1
Salt and fresh black pepper, coarse
1/2 cup
Breadcrumbs, seasoned
1 cup
Panko crumbs
5 tbsp
Butter
4 oz
Cream cheese
1 cup
Heavy cream
8 oz
Swiss cheese, good quality half