INGREDIENTS
2 cups
prepared hummus
1/2 cup
crumbled feta cheese
1/2 cup
finely diced cucumber
1/2 cup
seeded and diced tomato
1/4 cup
sliced kalamata olives
1 tbsp
lemon juice
1 tbsp
olive oil
salt and pepper
2 tbsp
chopped parsley
2 tbsp
toasted pine nuts