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Zesty Cheddar Fondue

Danielle Green
  • 20 minutes
  • Serves 6

INGREDIENTS

1 tsp

olive oil

1/3 cup

onion, finely diced

2 tsp

garlic, finely diced

2/3 cup

chicken broth

1 tsp

Dijon mustard

1 tbsp

Kirchwasser liquor (optional)

8

oz, shredded sharp cheddar (Shred a quality block of cheese, not a bag of pre-shredded cheddar)

1 tbsp

flour

1/3 cup

sour cream

2 tbsp

fresh cilantro, chopped