INGREDIENTS
2
lbs Sirloin steaks, boneless
2
Bay leaves
2 cups
Carrots
3
Celery, ribs
6
Garlic cloves
1
Onion
2 tbsp
Parsley, fresh
3
lbs Potatoes
3/4 tsp
Sage, fresh
1 1/2 tsp
Tarragon, fresh
1 tbsp
Thyme, fresh
4 cups
Beef stock
2 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika
1 tbsp
Whole wheat flour
3 tbsp
Butter
12 oz
Guinness stout