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Irish Beef Stew

JelsMom
  • 70 minutes
  • Serves 6

INGREDIENTS

2

lbs Sirloin steaks, boneless

2

Bay leaves

2 cups

Carrots

3

Celery, ribs

6

Garlic cloves

1

Onion

2 tbsp

Parsley, fresh

3

lbs Potatoes

3/4 tsp

Sage, fresh

1 1/2 tsp

Tarragon, fresh

1 tbsp

Thyme, fresh

4 cups

Beef stock

2 tbsp

Tomato paste

1 tbsp

Worcestershire sauce

1/2 tsp

Black pepper

1/4 tsp

Cayenne pepper

1/2 tsp

Paprika

1 tbsp

Whole wheat flour

3 tbsp

Butter

12 oz

Guinness stout