INGREDIENTS
12 oz
Lump crabmeat
2 cloves
Garlic
1
Green onions
2 tsp
Lemon juice
2 tsp
Soy sauce
1 1/2 tsp
Sriracha sauce
1 1/2 tsp
Worcestershire sauce
1/2 tsp
Black pepper
1
package Wonton wrappers
8 oz
Cream cheese
1 1/2 cups
Mozzarella cheese
1/3 cup
Sour cream