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Smoky Pumpkin & Black Sesame Seed Hummus

Shelly Westerhausen
  • minutes
  • Serves 4

INGREDIENTS

2 15.5 ounce cans

Chickpeas

2

Garlic cloves

1

Lemon, Juice from

1 15 ounce can

Pumpkin

1

Black sesame seeds

1 tbsp

Paprika, smoked

1

Sea salt / pepper

1/4 cup

Olive oil + more

1

Crackers