Gluten Free Cranberry Clementine Cake with White Chocolate Ganache

INGREDIENTS

1/3 cup

Clementine, fresh squeezed juice

3 tsp

Clementine, zest

3 tbsp

Clementine, juice

Eggs

1 cup

Cranberries canned cranberry sauce, whole

1/2 tsp

Almond extract

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown rice flour

3/4 cup

Coconut flour

1 1/2 cups

Granulated sugar

2/3 cup

Potato starch

1 tsp

Salt

1/3 cup

Sorghum flour, sweet

1/4 cup

Tapioca starch

2 5/8 cups

White chocolate chip

1/4 tsp

Xanthan gum

2 sticks

Butter

3 tbsp

Heavy whipping cream

1/2 cup

Milk