INGREDIENTS
2 cups
Rotisserie chicken
1 14.5 ounce can
Black beans
1 cup
Corn, from a can or frozen kernels
1/3 cup
Green onions
1 cup
White rice, cooked
2 tsp
Cumin, ground
1
Tortilla chips
2 1/2 cups
Cheddar cheese
1/2 cup
Sour cream
1 10 ounce can
El paso mild enchilada sauce, Old