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Chicken Burrito Dip

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 12

INGREDIENTS

2 cups

Rotisserie chicken

1 14.5 ounce can

Black beans

1 cup

Corn, from a can or frozen kernels

1/3 cup

Green onions

1 cup

White rice, cooked

2 tsp

Cumin, ground

1

Tortilla chips

2 1/2 cups

Cheddar cheese

1/2 cup

Sour cream

1 10 ounce can

El paso mild enchilada sauce, Old