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Easy Chicken Enchilada Dip

Baked by Rachel
  • 0 minutes
  • Serves 5 to 10

INGREDIENTS

1 1/2 lb

Ground chicken

15 oz

Black beans

7 oz

Corn

4 oz

El paso chopped green chiles, Old

1

El paso pickled jalapeno, Old slices

1

Green onions

1

Tortilla chips

12 oz

Colby cheese

1

Sour cream

1 cup

El paso enchilada sauce, Old