INGREDIENTS
1
Bay leaf
1 tsp
Pepper corn
10
Cardamom, Green
2
Cardamom, Black
5
pieces Cinnamon
4 tbsp
Coriander seeds
1
Mace
1/2 tsp
Nutmeg
2
Star anise
1 tbsp cloves (or lavang)
1 ½ tsp saunf (or fennel seeds or sompu or sombhu)
2 tbsp
S shahi jeera
3
Stone flowers (or kalpaasi or dagad phool - medium sized )