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Authentic Swiss Cheese Fondue

KitchMe
  • minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1 tbsp

Lemon juice

1/2 tsp

Mustard, dry

2 tbsp

Corn starch

1 pinch

Nutmeg

1/2 lb

Gruyere cheese

1/2 lb

Imported swiss cheese

1 tbsp

Cherry brandy

1 cup

White wine, dry