INGREDIENTS
1 lb
Pork, bulk
1/4 tsp
Garlic
1
Head Iceberg lettuce
1/2 tsp
Onion powder
1/2 tsp
Sage
1
Tomato
1
Eggs as desired
1
Guacamole
1/2 tsp
Allspice
1/4 tsp
Cayenne
1 tsp
Fennel seeds
1/2 tsp
Pepper, ground
1 tsp
Salt
1 tbsp
Olive oil or coconut oil