INGREDIENTS
3/4 cup
plain Greek yogurt (whole milk, low fat or fat-free)
1/2 cup
chopped onion
3 tbsp
chopped fresh cilantro
1 tbsp
chopped seeded jalapeno pepper
2 tbsp
fresh lime juice
1 tbsp
ground cumin
1/2 tsp
salt
3
ripe peeled avocados, seeded
1
garlic clove, minced