INGREDIENTS
150 g
Dates, pitted
2
Egg whites, medium
1 tsp
Stevia
50 g
Vegetable spread, low-fat
2 tsp
Bicarbonate of soda
150 g
Brown sugar, light soft
180 g
Flour, gluten free plain white
115 g
Sugar, light brown soft
1 tsp
Vanilla essence
1
Cooking oil spray
115 g
Butter, unsalted
140 milliliters
Double cream, reduced fat
50 milliliters
Skimmed milk