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Baked Chicken Cheesesteak Dip

Cathy Trochelman
  • 40 minutes
  • Serves

INGREDIENTS

8 oz

cream cheese (softened)

1/4 cup

sour cream

1/4 cup

mayo

1 cup

chopped (cooked chicken)

1/4 tsp

garlic powder

1/4 tsp

salt

1 tbsp

olive oil

1/2 cup

green pepper (thinly sliced)

1/2 cup

purple onion (thinly sliced)

1 cup

shredded Provolone cheese (substitute Mozzarella if desired)