INGREDIENTS
2 6 ounce cans
Crabmeat
1
thinly sliced green onions (2)
1
Chives or green onions, fresh
1/2 cup
Mayonnaise or salad dressing
1 tbsp
Worcestershire sauce
1
Cooking spray, Nonstick
1
Crackers, Assorted
12 oz
Cream cheese
1/2 cup
Parmesan cheese