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Natural chile con queso

Lisa Fain
  • minutes
  • Serves 19

INGREDIENTS

2 tbsp

unsalted butter

1/2

medium yellow onion, diced

3

Serrano chiles, seeded and diced

3

jalapeños, seeded and diced

4 cloves

garlic, minced

2 tbsp

flour

1 cup

milk

6 cups

hand-shredded (never pre-shredded) cheese, can use any combination of Longhorn cheddar and Monterrey Jack ((see note))

1/2 cup

chopped cilantro

2

plum tomatoes, peeled and diced (about 1 cup, can use canned if tomatoes aren’t in season)

1/2 cup

sour cream

1/4 tsp

ground cumin

Salt

1 person Recommend This Recipe