INGREDIENTS
2 tbsp
unsalted butter
1/2
medium yellow onion, diced
3
Serrano chiles, seeded and diced
3
jalapeños, seeded and diced
4 cloves
garlic, minced
2 tbsp
flour
1 cup
milk
6 cups
hand-shredded (never pre-shredded) cheese, can use any combination of Longhorn cheddar and Monterrey Jack ((see note))
1/2 cup
chopped cilantro
2
plum tomatoes, peeled and diced (about 1 cup, can use canned if tomatoes aren’t in season)
1/2 cup
sour cream
1/4 tsp
ground cumin
Salt
Very good! And no velveeta!