INGREDIENTS
15 1/2 oz
black beans
3/4 cup
Cilantro, fresh
1 1/2 cups
Corn, fresh or frozen
3
large cloves Garlic
2
Tomatoes, medium medium
1
Yellow onion, large
2
Chipotles en adobo (about 1 tablespoon, canned
1
Black pepper, Freshly ground
1 tbsp
Chili powder
2 tsp
Kosher salt
1 tbsp
Cider vinegar
2 tbsp
Olive oil + more, extra-virgin
1
Tortilla chips
1 1/2 cups
Cheddar cheese, grated sharp
1 1/2 cups
Monterey jack cheese, grated