INGREDIENTS
1
Pineapple
6 cups
Pineapple
1 tbsp
Butter or margarine
1/4 tsp
Cinnamon, ground
1
Filling and topping
2 1/2 cups
Flour
1/8 tsp
Nutmeg, ground
1 tsp
Salt
3/4 cup
Shortening
1 1/2 cups
Sugar
1
Pastry
1
package Cream cheese
2 tbsp
Rum
4 tbsp
Water