INGREDIENTS
8 oz
softened onion & chive cream cheese
1 cup
real mayonnaise
1 cup
sour cream
2 tbsp
taco/fiesta seasoning
1 tsp
garlic powder
1/2 tsp
ground chipotle pepper or chili powder
3 cups
shredded pepper-jack cheese (divided)
8 oz
bacon (cooked & crumbled)
1
[4 oz] can chopped green chilies (drained)
3 tbsp
chopped fresh chives (divided)
assorted dippers: corn chips (bread sticks, tortilla chips, pretzels, vegetables)