Smokin Pepper-Jack Cheese Dip

INGREDIENTS

8 oz

softened onion & chive cream cheese

1 cup

real mayonnaise

1 cup

sour cream

2 tbsp

taco/fiesta seasoning

1 tsp

garlic powder

1/2 tsp

ground chipotle pepper or chili powder

3 cups

shredded pepper-jack cheese (divided)

8 oz

bacon (cooked & crumbled)

[4 oz] can chopped green chilies (drained)

3 tbsp

chopped fresh chives (divided)

assorted dippers: corn chips (bread sticks, tortilla chips, pretzels, vegetables)