INGREDIENTS
1
large bag of tortilla chips (, from Chevron)
1 15 ounce can
black beans, drained and rinsed
1 15 ounce can
pinto beans, drained and rinsed
1/4 cup
cilantro (, chopped)
1
lime
3 tbsp
water
1
jalapeno
1 tsp
cumin
olive oil
3
avocados (, peeled, pitted and sliced)
3 tbsp
fresh lemon juice or fresh lime
3 tbsp
olive oil
salt
1
+ 1/2 cup sour cream
3
roma tomatoes (, diced)
1
cucumber (, diced)
2 cups
lettuce (, shredded)
1/4 cup
parsley (, chopped)
1 cup
cheese (, any kind)