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Savory Parmesan Spinach-Artichoke Dip

Recipe by Kraft
  • 30 minutes
  • Serves 20

INGREDIENTS

1

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1

jar (12 oz.) marinated artichoke hearts, drained, chopped

1

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1/2 cup

KRAFT Shredded Mozzarella Cheese

1/2 cup

KRAFT Grated Parmesan Cheese

1/2 tsp

garlic powder