INGREDIENTS
1
pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1
jar (12 oz.) marinated artichoke hearts, drained, chopped
1
pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/2 cup
KRAFT Shredded Mozzarella Cheese
1/2 cup
KRAFT Grated Parmesan Cheese
1/2 tsp
garlic powder