INGREDIENTS
3/4 cup
+ 2 tablespoons (224 grams) salted natural peanut butter (the kind with just salt and nuts)
1/4 cup
maple syrup
2 tsp
water
1 tsp
vanilla extract
2/3 cup
almond flour
3 tbsp
Dutch-process cocoa powder
6 tbsp
mini semi-sweet chocolate chips (use dairy-free / vegan chocolate chips, if necessary)
1 pinch
salt if your peanut butter is unsalted