INGREDIENTS
1 lb
jumbo lump crabmeat (picked through for shells)
2 8 ounce packages
cream cheese, softened to room temperature
1/4 cup
mayonnaise or Greek yogurt
1/4 cup
shredded Parmesan cheese
2 cups
shredded sharp Cheddar cheese
2 cloves
garlic (minced)
1 tsp
onion powder or 1/2 small onion (grated)
1 tbsp
lemon juice
2 tsp
hot sauce
2 tbsp
Worcestershire sauce
1/2 tsp
salt
1/2 tsp
black pepper