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Crab Dip Recipe

Robyn Stone | Add a Pinch
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

jumbo lump crabmeat (picked through for shells)

2 8 ounce packages

cream cheese, softened to room temperature

1/4 cup

mayonnaise or Greek yogurt

1/4 cup

shredded Parmesan cheese

2 cups

shredded sharp Cheddar cheese

2 cloves

garlic (minced)

1 tsp

onion powder or 1/2 small onion (grated)

1 tbsp

lemon juice

2 tsp

hot sauce

2 tbsp

Worcestershire sauce

1/2 tsp

salt

1/2 tsp

black pepper