INGREDIENTS
2 tsp
olive oil
4 cups
chopped onion (about 2 large onions)
3/4 tsp
chopped fresh thyme
1/2 cup
light sour cream
1/3 cup
(about 1 1/2 ounces) grated Parmigiano-Reggiano cheese
1/3 cup
1/3-less-fat cream cheese
1/3 cup
reduced-fat mayonnaise
1/4 tsp
salt
1/4 tsp
freshly ground black pepper
1/4 tsp
hot pepper sauce (such as Tabasco)
1/4 tsp
Worcestershire sauce