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Favoreats LLC

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Hot Corn Dip Recipe

Robyn Stone | Add a Pinch
  • 40 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

fresh (frozen or drained canned corn)

2 4 ounce cans

green chiles, drained

1

jalapeno pepper (deseeded and diced)

2 cups

Monterey Jack or Pepper Jack cheese

1/2 cup

Parmesan cheese

1 cup

Greek yogurt or mayonnaise

3

slices bacon (cooked and chopped)