INGREDIENTS
2 1/2 cups
fresh (frozen or drained canned corn)
2 4 ounce cans
green chiles, drained
1
jalapeno pepper (deseeded and diced)
2 cups
Monterey Jack or Pepper Jack cheese
1/2 cup
Parmesan cheese
1 cup
Greek yogurt or mayonnaise
3
slices bacon (cooked and chopped)