INGREDIENTS
3/4 cup
Pumpkin puree
1
Egg, large
2 1/2 cups
All-purpose flour
1 tbsp
Baking powder
1/2 cup
Brown sugar, light
1/4 tsp
Cinnamon, ground
1 cup
Confectioners' sugar
1/2 tsp
Kosher salt
2 tsp
Pumpkin pie spice
1/2 tsp
Vanilla extract
2 tsp
Espresso, instant powder
1/2 cup
Butter, unsalted
2 tbsp
Buttermilk
1/2 cup
Heavy cream