INGREDIENTS
6 oz
avocado (from 1 large or 1 1/2 medium)
1 tbsp
lime juice, or more if needed
Kosher salt
1 tbsp
extra-virgin olive oil
2
red, yellow, or orange bell peppers, sliced into 1⁄2-inch-wide strips
1
⁄2 medium white onion, sliced into 1⁄2-inch-wide wedges
1 tsp
ground cumin
1
⁄2 teaspoon chili powder
red pepper flakes
Kosher salt
2 cloves
garlic, pressed or minced
2 tsp
fresh lime juice
6
corn tortillas
olive oil spray
6
large eggs
1 oz
crumbled feta or queso fresco cheese
fresh cilantro, chopped
Freshly ground black pepper
Hot sauce and/or your favorite salsa