INGREDIENTS
3
Avocados, large ripe
1/3 cup
Cilantro, fresh
1
ears Corn
1
Large or 2 small limes
1
Leave large jalapeno
1
Salt
12
Brioche slider buns
12
slices Pepper jack cheese
1 19 ounce can
El paso enchilada sauce + more, Old
2 1/2 pounds pork shoulder or butt