INGREDIENTS
extra virgin olive oil
1/2 lb
sweet Italian sausage
1 lb
cremini mushrooms (chopped into small pieces)
1/2
yellow onion (finely diced)
1 clove
garlic (minced)
1 tbsp
thyme (chopped)
salt and freshly ground black pepper
1/2 cup
cream cheese (cut into cubes)
1/2 cup
sour cream
2 cups
shredded gruyere (divided)
1/2 cup
panko bread crumbs