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Stuffed Mushroom Dip

Clinton Kelly
  • 420 minutes
  • Serves

INGREDIENTS

extra virgin olive oil

1/2 lb

sweet Italian sausage

1 lb

cremini mushrooms (chopped into small pieces)

1/2

yellow onion (finely diced)

1 clove

garlic (minced)

1 tbsp

thyme (chopped)

salt and freshly ground black pepper

1/2 cup

cream cheese (cut into cubes)

1/2 cup

sour cream

2 cups

shredded gruyere (divided)

1/2 cup

panko bread crumbs