INGREDIENTS
1
green plantain, peeled and shredded (about 3/4 cup)
1
and 1/4 cup tapioca starch, plus 1-2 Tbsp extra if needed to dry dough
2 tbsp
coconut flour
1/8 tsp
baking soda
1/4 tsp
cream of tartar powder
1/4 tsp
unrefined salt
1/2 cup
coconut milk (Aroy-D has no added thickener or BPA)
2 tbsp
olive oil
optional: 1/2 to 1 Tbsp pressed or minced fresh garlic