INGREDIENTS
2
lbs Shrimp
1/4 cup
Cilantro, fresh
1
Fresno pepper
4 cloves
Garlic
1/2
Lemon, juice of
3 tbsp
Honey
1/4 cup
Lemon juice, fresh
1/4 cup
Soy sauce, low sodium
2 tbsp
Gochujang
1 tbsp
Sesame oil, toasted
1/3 cup
Orange juice, fresh
2 tbsp
Butter