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Honey Garlic Korean BBQ Grilled Shrimp

Tieghan, Half Baked Harvest
  • 25 minutes
  • Serves 6

INGREDIENTS

2

lbs Shrimp

1/4 cup

Cilantro, fresh

1

Fresno pepper

4 cloves

Garlic

1/2

Lemon, juice of

3 tbsp

Honey

1/4 cup

Lemon juice, fresh

1/4 cup

Soy sauce, low sodium

2 tbsp

Gochujang

1 tbsp

Sesame oil, toasted

1/3 cup

Orange juice, fresh

2 tbsp

Butter