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Lemon Pound Cake

Julie, Table for Two
  • 65 minutes
  • Serves 12

INGREDIENTS

15 tbsp

unsalted butter, (softened)

3 tbsp

milk

3

large eggs

1 tsp

vanilla extract

1 tsp

lemon extract

1/2 tsp

almond extract

1 1/2 cups

cake flour

3/4 cup

sugar

3/4 tsp

baking powder

Zest of 2 lemons

2 cups

confectioner's sugar

Juice of 2 lemons, (use the lemons you used for the zest)