Chicken Bacon Cheddar and Medjool Date Salad

INGREDIENTS

1/2 lb

Applewood smoked bacon

12 oz

Chicken breast, roasted

3 cups

Baby spinach, packed

Natural delights medjool dates, pitted and finely chopped

3 cups

Watercress, packed

1 1/2 tsp

Dijon mustard

2 tsp

Honey

1/4 tsp

Salt

1 pinch

Teaspoon freshly ground black pepper

1 tbsp

Apple cider vinegar

2 tbsp

Olive oil, extra virgin

4 oz

Cheddar cheese, sharp