INGREDIENTS
4
large chicken bone-in, (skin-on chicken thighs)
Kosher salt and black pepper
1 tbsp
olive oil
1
yellow onion, (diced)
2
red bell peppers, (diced)
1
: 15 ounce can of Hunt's Organic Diced Tomatoes
1 tsp
saffron threads
2 cups
short-grain rice
1/2 cup
sauvignon blanc or your favorite white wine
2 1/2 cups
chicken stock
1/2 cup
sliced and pitted Spanish green olives
2/3 cup
frozen peas
Additional salt and pepper, (to taste)