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Arroz Con Pollo

Julie, Table for Two
  • 60 minutes
  • Serves 4

INGREDIENTS

4

large chicken bone-in, (skin-on chicken thighs)

Kosher salt and black pepper

1 tbsp

olive oil

1

yellow onion, (diced)

2

red bell peppers, (diced)

1

: 15 ounce can of Hunt's Organic Diced Tomatoes

1 tsp

saffron threads

2 cups

short-grain rice

1/2 cup

sauvignon blanc or your favorite white wine

2 1/2 cups

chicken stock

1/2 cup

sliced and pitted Spanish green olives

2/3 cup

frozen peas

Additional salt and pepper, (to taste)